Eating can be so much fun and I consider this wonderful snack Exhibit A to make my case. The chicken Alfredo pizza ring is just so tasty and thus the ideal food for watching a game, movie night on your couch, as a picnic snack, a potluck or just because you deserve a treat.
If you make everything from scratch, this dish requires about 30 minutes of prep time. If you use ready-made Alfredo sauce, I’d say it can be done in 20 minutes.
- Fresh, ready-made pizza dough (1 package for 1 large pizza)
- 5 cups of shredded, roasted chicken
- 10 strips of bacon
- 1 cup of shredded mozzarella
- ½ a cup of grated parmesan
- ½ a handful of fresh basil leaves
- ½ a teaspoon of pepper
- 1 teaspoon of garlic powder
- 1 tablespoon of extra virgin olive oil
- ½ a cup of Alfredo sauce (either ready-made or look up my recipe on this blog)
- A bit of butter to grease the bundt cake baking mold
- Aioli sauce (again, you can buy this ready-made to save yourself a bit of prep hassle)
How to prepare the chicken Alfredo pizza ring
Preheat the oven at 400 degrees Fahrenheit/200 degrees Celsius. Cut the pizza dough into 1 inch squares (ca 2.5 centimeters). Roll the squares into little balls and place them on a baking tray. Let the balls bake in the oven for 10 minutes. By pre-baking the dough balls separately, you ensure the final pizza ring is uniformly cooked.
In the meantime, fry the bacon in a pan until crispy. Make sure you place it in a cold pan and then let the temperature rise to a medium heat. Thereby you make sure the bacon is less greasy and much crispier than frying it in an already-hot pan.
Once that’s done, drizzle maple syrup over the bacon and let it crystalize for about a minute. This adds a nice sweet flavor to the bacon and an interesting twist to our otherwise very savory dish. Cut the bacon into small chunks for the next step.
Afterwards, chop the basil leaves and place them in a big bowl, together with the pre-baked pizza dough balls. Add the shredded chicken, bacon bits, mozzarella and parmesan, as well as the spices. I use garlic powder rather than chopping up a garlic clove, as this ensures that the garlic can really fully infuse the entire food mix while being less intense in terms of taste.
Grease a bundt cake form with butter and then add the mix. Bake in the oven at 400 degrees Fahrenheit/205 degrees Celsius for approximately 25 minutes, until golden. Turn the baking mold upside down onto a plate. Ideally, the pizza ring should gently slide out by itself; if not, give it a little bit of extra help with a spatula.
Pour the aioli into a small bowl and voilà – your party snack is ready to make a bunch of people very happy.