One of the big mysteries of this world is how to be able to enjoy a great cake without breaking the bank in terms of sugar and bad calorie intake. Well, your prayers are answered with this quick’n’easy no-bake cheesecake. If you look up fit food in the dictionary, you would find a picture of this beauty. It tickles your sweet tooth while supporting your fitness goals or weight loss/maintenance efforts. Make no mistake, this cake is NOT low calorie, as basically all of the ingredients carry their fair share of them; it is, however, a viable healthy alternative to the classic cheesecake.
Servings: 12 * Calories per servings: 314 kcal * Preparation time: 15 min * Start to finish: 3hs 15min
Ingredients for the “cheese” layer
- 3 ripe avocados
- Juice of ½ a fresh lemon
- 3 tablespoons (50 grams) of coconut oil
- 5 ounces (100 ml) of honey
- 1 tablespoon of dark chocolate flakes
Ingredients for the base
- 2 cups (200 grams) of ground hazelnuts
- 2 tablespoons of dark chocolate flakes
- 3 tablespoons (50 grams) of coconut oil
Start with the base by mixing all the ingredients and pouring it into a 10 in/26 cm cake form and compressing it with a cup or spatula so you create a compact cake base. For the cheesecake filling, place all the ingredients in a food processor and let the device do its magic for about 3 to 5 minutes. Then, pour it onto the cake base and you’re already done. Let the cake chill in the fridge for about 3 hours before serving to allow the filling to solidify.
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