Pancakes are amazing feel good food. Your day can not go wrong from here, of you start with them. They are even more amazing when you turn them into a super simple and healthier version with banana. Since you can prepare them in less than 10 minutes, they are even perfectly suitable for a busy weekday breakfast. Moreover, you get to choose the sweetness level by the ripeness of the banana (more ripe equals sweeter).
Serving: 1 * Calories per serving: 372 kcal * Preparation time: 10 min * Start to finish: 10 min
- 1 medium-sized banana
- 2 eggs
- 1 tablespoon of vegetable oil (for the baking in the pan)
Mash the banana with a fork in a bowl and mix it with the eggs. Drizzle the oil into a hot pan and scoop 3 tablespoons of the mix per pancake. I recommend using vegetable oil instead of butter, simply because it makes the edges turn out crispy.